Facts About norway stockfish manufacturers Revealed

Right after sorting, the fish is packed or squeezed into boxes or bundles and dispersed even further to our markets.

Using regular methods courting back again towards the Viking age, we dry our fish outdoors inside the fresh ocean wind. This process is performed from the North of Norway, where we source the best raw resources caught above the Arctic circle.

When the fish has been in stock for per month, our selectors get started their get the job done. This is the expert in dry fish. Just about every fish is sorted by top quality, body weight and size. This do the job takes many years of knowledge and Mastering, to ensure that buyers around the globe get what they need.

Nergård is definitely an built-in fishery staff whose organization routines have catching, processing and sales and we have been very pleased to generally be the following most vital inside our self-discipline in Northern Norway.

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The fish would not freeze into pieces, nevertheless it doesn’t rot possibly. The fish simply just dries from the Sunlight and wind from late winter until eventually spring. Then, it's bone dry and straightforward to transport but nevertheless retains its essential nutrients.

Our fish spends the months of February to May possibly exposed to the elements of Northern Norway, where temperatures hover all over 0°C, and the proper balance of wind, sun, and rain operate their magic.

The structures at Havnnes weren't burned during the evacuation in the fall of 1944 - as opposed to all other houses on Uløya. On returning residence in May possibly 1945, posters have been found telling German that the position really should not be burned because it had artistic benefit (Künstlerisch wertvoll - daher nicht zerstören! Was penned with ink on cellulose cardboard - the disaster feed of your crisis).

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Hammerfest Havfiske A/L was arrange in Hammerfest. The company generally ran new fish trawlers. It attained its pretty initially trawler, Findus a person. The skipper and just one distinct other fisherman owned the vast majority of the shares. The vessel was renamed Skaidi in 1954.

The Lofoten Stockfish Museum is definitely an outdated fish landing station that reveals all the method, from in the event the fish is introduced ashore till it is actually last but not least packaged into 25 or fifty kilo (55 or 110 pound) bundles, Completely ready for export. We begin to see the lifting baskets with which the fish are hoisted up out of the boats and in the landing station, the weighing scales that will choose around a hundred kilos (220 pounds) of fish, plus the wheelbarrows that happen to be used to move the fish wholesaler companies in norway fish all around the power.

SEAWEST has in excess of 30 decades of expertise while in the fish sector. We now have received a large community and carry a detailed marriage toward our Norwegian suppliers. As such We've got access to first hand information and major high-quality Uncooked material to aggressive prices.

She also holds a Learn of Arts Diploma from Indiana Wesleyan University, which she attained in 2023. A resident in Indiana, she enjoys shelling out time together with her household, examining, and researching new matters that pique her interest.

If you do not understand how to recognize excellent Stockfish at a glance, you may head to the industry to request first before the day of actual obtaining.